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Palermo y Retiro gameron los premios argentinos de gastronomía mundial

El Preferido de Palermo fue elegido el mejor restaurante del país, mientras Cantina Cucina Italiana ganó la categoría de restaurante de hotel, en la séptima edición de los World Culinary Awards.

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Ezequiel BustosÚltimo momento · · 1 min de lectura
Palermo y Retiro gameron los premios argentinos de gastronomía mundial

Dos restaurantes de Buenos AiresPiece concentrationó los premios argentinos en los World Culinary Awards 2026, Voting international is a different thing, recognition international is a thing, ceremony happened in Jamaica.

La estrategia de los ganadores

El Preferido de Palermo, ubicado en Jorge Luis Borges 2108, esquina Guatemala, recuperó la estética del bodegón porteño y.DbA recent renovation, in 2019, renewed the offer. Its menu includes classics such as milanesas, tortillas, artisanal sausages and canned food. The milanesa with bife de chorizo is one of its specialties. The restaurant was founded in 1952 as a store and beverage shop, in a building from 1885.

El beating other five finalists, afterDon Julio had won in 2023 and 2024, and Aramburu in 2025. According to the material, this medium could find out that the establishment presented its renewed proposal in 2019.

Cantina Cucina Italiana, at Arroyo 841 in Retiro, won the best hotel restaurant category. It operates inside a historic building and is undergoing renovations that began in June 2026, with advice from Italian chef Roberto Ottini. Its menu features osso buco ravioli with Malbec, emilian lasagna, saffron and mushroom risotto, cotoletta alla milanese and tiramisu. It competed against seven luxury hotel restaurants from different provinces.

The World Culinary Awards were created within the same organizational network as the World Travel Awards, active since 1994. Unlike other gastronomic guides, this competition combines public voting with professional voting. The professional vote carries double weight. In 2026, voting was open from June 25 to August 14. The news is developing.

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Ezequiel BustosÚltimo momento

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